The latest trendy drink comes from Japan! Lowers cholesterol, detoxifies and reduces stress.
INGREDIENTS:
- 1 cup brown rice milk (used because it is naturally sweet and the consistency is great for the drink).
- 1/2 teaspoon matcha powder
- Optional: 1 teaspoon honey
METHOD:
Simply start by blending the milk and matcha, then boil until hot. Use a manual milk warmer – heat the milk and matcha in a pan until hot, blended and creamy foamy!
Finally, add honey (optional), mix using the same method as above.
And it’s ready to drink!
